Are the numbers of those experiencing burnout, or simple dissatisfaction with their work really this high? What is driving such sentiments? And, most importantly, what can employers do to tackle it? That is exactly what Lotta Harju, Professor of Work and Organisational Psychology at emlyon business school, investigated.
To help set SME leaders on the path to reinforcing their operations and overcoming some of the most challenging hurdles we've explored some of the best advice from management experts around the world.
What should leaders do when the old methods for getting ahead of the competition no longer work? Get creative, and work together...
In recognition of Earth Day, we've been speaking to entrepreneurs who have used their time at business school to build businesses that tackle our world's most urgent challenges.
In the latest of our series we sit down with sustainability expert Dr Carol Adams to find out more about her work, her inspirations and focus for the future.
Through Impact Food, Kelly Pan is working to ensure our love of seafood does not decimate the world's oceans...
Arnaud Delacour is finding new ways to make food eco-friendly. Through the Very Food Co. he's bringing alternatives to dairy to the masses.
Through Atwell, Jason is using his business experience and MBA skills to advise lead a green energy development revolution.
Garden For The World, launched by Shubber Ali, is helping ensure that our gardens and green spaces can stay pretty and serve the needs of wildlife
