Converting Waste Into a Sustainable Food Source – Maya Zaken
By converting waste into a sustainable protein source for animals, and a soil amendment for plants, Maya Zaken's company addresses food waste challenges.
25 Sustainability Scholarships You Should Apply For If Considering An MBA
We've scoured the globe to find the very best scholarships providing financial, as well as practical, support for the next generation of sustainability-focused business leaders...
Embracing The Soft Life: The Next Big Workplace Trend
Is it another TikTok fad? Or is "Soft Life" a new way for the next generation to find meaning in their work? For Gen-Z and younger Millennial workers whilst the appetite to succeed professionally still exists, the benefits of doing so aren't as clear...
Are We Ignoring the Impact of Language Bias at Work?
Linguistic discrimination is prevalent even in virtual work environments, Aalto University School of Business research highlights.
Can Leaders Admit Company Errors, But Also Keep Their Jobs?
When faced with either admitting an error in order to learn from it versus potentially losing their job for admitting to said error, how can CEOs navigate it so that they keep their power and improve the organisation?
BlueSky BookShelf Meets: Čedomir Nestorović
How might the actions of our industries might influence geopolitical matters? We sit down with Professor Čedomir Nestorović of ESSEC Business School to find out more about his latest book
Can CSR Drive Employee and Consumer Loyalty?
Companies that have a stronger CSR focus are more likely to have employees who volunteer, new Mannheim Business School research finds.
Are Your Incentives Really Motivating Employees?
Tailoring incentive schemes to individual staff needs might make staff happier, but will your company benefit overall?